Life Sciences

Microbiologist

Studies microorganisms such as bacteria, viruses, and fungi, and how they affect health, food, agriculture, or the environment.

Also known as: Clinical Microbiologist

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What you do

Cultures and examines microorganisms under controlled lab conditions, identifies pathogens, tests for contamination, and studies how microbes interact with hosts or environments. Works in settings ranging from clinical diagnostics labs to food safety testing to environmental monitoring.

Typical work environment

A laboratory setting requiring strict safety protocols, often within a hospital diagnostics lab, food/pharma quality lab, or research institute.

Typical entry point

Junior microbiologist or lab technician in a diagnostic, food safety, or research lab

Relevant subjects

Core

Biology

Also relevant

Chemistry

Relevant interests

Core

BiologyResearch

Also relevant

Healthcare

Useful skills

Research· IntermediateAnalytical thinking· IntermediateProblem solving· Intermediate

These are useful, relevant skills to build over time — not a checklist you need to already have.

Common education routes

Bachelor's degree—MicrobiologyPrimary route
Master's degree—MicrobiologyCommon route

These are common routes in, not the only path — and not a university or course recommendation.

Career characteristics

High job securityHigh social impactResearch-intensiveDeep technical specialisation

General tendencies for this career, not a guarantee — actual roles vary by employer and location.

Industries

HealthcarePharmaResearch

Tags

STEMTechnicalResearch-heavy

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